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Pelted Wheat – Nutritious Traditional Grain for Authentic Recipes
Enjoy the wholesome goodness of Pelted Wheat (Gandom Pukhta), a premium parboiled and cracked wheat product widely used in Middle Eastern, Afghan, Persian, and Mediterranean cuisine. With its nutty flavor and hearty texture, pelted wheat is an excellent ingredient for soups, pilafs, salads, and traditional dishes.
Product Features
✔ Premium quality pelted (parboiled) wheat grains
✔ Rich, nutty flavor and satisfying texture
✔ Excellent source of fiber and essential nutrients
✔ Perfect for traditional and modern recipes
✔ Versatile ingredient for soups, stews, and side dishes
✔ Carefully selected for freshness and quality
Perfect For
- Traditional Afghan and Middle Eastern recipes
- Hearty soups and stews
- Pilafs and grain bowls
- Healthy side dishes and salads
- Nutritious family meals
Serving Suggestion
Rinse before cooking. Simmer until tender and use in soups, pilafs, salads, or as a wholesome substitute for rice and other grains.